1 head lettuce
4 hard cooked eggs
1/2 green pepper, diced
8 slices bacon, fry & diced
4 oz. grated Cheddar cheese
1 (10 oz.) frozen peas, uncooked
1 sweet onion, diced
2 c. salad dressing
2 tbsp. sugar
1 c. diced celery

Tear lettuce in small bite-sizes and place in a 9 x 12 inch glass dish. Layer celery, eggs, peas, pepper, onions and bacon in that order. Add sugar to the salad dressing and spread over all as you would icing on a cake. Top with grated cheese. Cover and refrigerate 8-12 hours, at serving time top with more bacon bits.