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STEAK SAN MARCO | |
1 lb. round steak or chuck steak 1 lg. can Italian peeled tomatoes 1 pkg. Lipton onion soup mix 2 tbsp. oil 2 tbsp. wine vinegar 1/2 tsp. oregano 1/2 tsp. garlic powder Cut steak into small pieces, put into large frying pan with all above ingredients and simmer 1 1/2 hours with a lid on. Serve over mashed potatoes and include a salad. Easy work day meal. |
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