1 pkg. 8 crescent dinner rolls
8 lg. marshmallows
2 tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon

Combine together.

Roll 1 marshmallows in each crescent roll. Pinch sides together. Dip in melted butter just on top half of roll, then in cinnamon sugar mixture. Bake approximately 10-12 minutes at 375 degrees. Put them in greased muffin pan.