2 c. crushed graham crackers
1/2 c. melted butter
1/4 c. sugar

Mix and press in 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Mix 1 can sweetened condensed milk, and 1 (7 oz.) pkg. of shredded coconut and spread over cracker mixture. Bake at 350 degrees for 15 minutes. Cool and frost with 1 (12 oz.) pkg. chocolate chips and 1 tablespoon peanut butter, melted.