1/2 c. butter
1/4 c. sugar
8 oz. coconut
1 tbsp. peanut butter
2 c. graham cracker crumbs
1 can Eagle Brand milk
1 pkg. chocolate chips

1st layer: Mix butter, sugar and graham crackers together and press into pan. Bake for 10 minutes at 325 degrees.

2nd layer: Mix together Eagle Brand milk and coconut. Spread on the baked layer. Bake for 10 minutes at 325 degrees.

3rd layer: Melt chocolate bits and peanut butter. Spread over the baked layers. Allow to cool. Cut in squares.