2 (14 oz.) pkgs. coconut
1 can Eagle Brand milk
1 box confectioners sugar
1 stick butter
1 block paraffin
2 (12 oz.) pkgs. chocolate chips

Mix coconut, milk, sugar and butter and spread in sheet pan. Put in freezer for 45 minutes. Cut into bars. Melt two 12 ounce packages chocolate chips and 1 block paraffin on low heat. Dip bars in chocolate mixture. Place on wax paper to cool.