MOUNDS BARS 
20 single graham crackers, crushed
1/2 c. melted butter

Mix well and pat in a 9x13 pan. Bake 10 minutes at 350 degrees.

1 can Eagle Brand sweetened condensed milk
1 pkg. flake coconut (2 1/2 c.)

Mix together and spread on crust. Bake 15 minutes at 350 degrees; cool slightly.

1 (12 oz.) pkg. chocolate chips
1 tbsp. peanut butter

Melt together and spread on top. Refrigerate; cut into bars. Makes 40-44 (1x2-inch) bars.

Related recipe search

“MOUND CANDY” 
  “MOUNDS BARS”  
 “MOUND”

 

Recipe Index