3 c. crushed graham crackers
3/4 c. melted butter
1 can sweetened condensed milk
1 pkg. fine coconut
12 oz. pkg. chocolate chips
1 tbsp. peanut butter

Mix shortening and graham crackers. Press into ungreased 9x13 cake pan and bake for 10 minutes at 350. Mix together coconut and condensed milk and spread carefully over baked crust. Bake another 10 minutes at 350. Let cool - frost with melted chips and peanut butter.