2 c. crushed graham crackers
1/3 c. sugar
1/2 c. butter
1 pkg. coconut (8 oz.)
1 can Eagle Brand milk
12 oz. pkg. chocolate chips

Mix graham cracker crumbs, sugar and butter and press on cookie sheet to form crust. Bake at 350 degrees for 5 minutes. Cool crust completely. Mix coconut and Eagle Brand milk together. Spread over cooled crust. Bake for 15 minutes. Sprinkle chocolate chips on while hot and spread. Cut into bars when cool.