2 tins biscuits (Hungry Jack - yellow wrapper), cut in quarters
1/4 c. brown sugar
4 tsp. cinnamon
Pecans (optional)
1/2 c. white sugar
1 stick butter

Put sugar and cinnamon in plastic bag and shake each piece of biscuit in mixture. Put 1/2 of pecan (if using) on each piece of biscuit and place face down in a well greased bundt pan. Melt 1 stick butter and 1/2 cup white sugar. Bring to light boil and pour over biscuits. Bake at 350 degrees for 35 minutes.