1 (10 oz.) pkg. fresh spinach
1 can French's fried onions
2 1/2 oz. olive oil
1 clove garlic, minced
juice of 1 lemon
1 egg, coddled (cooked in water bath)
1/2 tsp. salt
dash pepper
1/2 tsp. fresh mint
pinch of oregano

Wash spinach, remove stems and break into small pieces and place in covered bowl in refrigerator for several hours to crisp. Just before serving, add French's fried onions and dressing made of remaining ingredients blended in blender. Dressing should be made ahead of time and chilled for several hours.

Serves 6.

Submitted by: Charlotte Wood