20 graham crackers
2 c. cold milk
1 pkg. (6 serving size) vanilla or chocolate instant Jello pudding
1 container Cool Whip, thawed
2 cans cherry pie filling

Line 13 x 9 inch pan with graham crackers. Prepare pudding; let stand 5 minutes, then blend in whipped topping. Spread 1/2 of mixture over graham crackers. Add a layer of graham crackers. Use rest of mixture and cover with graham crackers. Spread cherry pie filling over the top. Chill 3 hours.