3 lb. dried pinto beans
1 tbsp. salt
1 tbsp. comino seeds
1 1/2 tsp. garlic powder
1 med. yellow onions, chopped
1 tbsp. black pepper
1 tbsp. chili powder
1 gal. water

Sort and wash beans. Combine all ingredients in a large pot. Bring to a boil and reduce heat to low. Cook until done about 2 hours. You may add more water as you need to.