1/2 c. mayonnaise or salad dressing
1/4 lb. American cheese, cut into 1/2 inch cubes
1 can (7 oz.) tuna, drained and flaked
3 hard-cooked eggs, finely chopped
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper
2 tbsp. finely chopped stuffed olives
3 tbsp. sweet pickle relish, drained
10 frankfurter rolls

1. Preheat oven 325 F.

2. In medium bowl, combine all ingredients, except rolls; mix well.

3. Spoon into rolls. Wrap each in foil; place on cookie sheet.

Bake 25 minutes.

4. Serve hot, right in foil.

Makes 10 sandwiches.