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JEWISH APPLE CAKE | |
3 c. unsifted flour 2 1/2 c. sugar 1 c. oil, Wesson is best 4 unbeaten eggs 1/2 tsp. salt 1/3 c. orange juice, fresh or canned 2 1/2 tsp. vanilla 3 tsp. baking powder Beat all together until smooth. In another bowl, mix 4 or 5 thinly sliced apples, 2 teaspoons cinnamon, and 5 tablespoons sugar. Put into greased angel food cake pan, 1 layer apples, 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees. |
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