2 lbs. Owens pan sausage
1 lg. onion
1 (4 oz.) can green chili peppers
2 lg. potatoes, grated
6 eggs, beaten
2 c. grated Cheddar cheese

Scramble up sausage and cook until nearly done. Add onion and cook until onion is clear. Add green chilies and grated potatoes. Cook 7 minutes longer. Add eggs and cook until set. Add grated cheese and stir well. Serve with Pace Picante Sauce and warm flour tortillas.