1 1/2 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding (not instant)
1/4 c. butter
1/4 c. brown sugar
Pecans
Buttered Bundt pan

Arrange frozen rolls in bottom of Bundt pan. Sprinkle remaining ingredients over rolls. Let rolls thaw and rest overnight. In morning preheat oven to 350 degrees. Bake 30 to 35 minutes. Turn over immediately onto serving platter.