6 lb. boneless pork butt
1 lg. bunch fresh parsley
7 garlic cloves
1 lg. bunch dried fennel
10 to 12 sage leaves
Salt
Pepper

Chop fennel, sage, parsley and garlic very fine. Add salt and pepper to taste. Make 1 to 3 deep cuts in pork butt. Stuff the slits with the chopped mixture. Roll and tie securely. Bake at 350 degrees for 3 1/2 hours.