4 c. sugar
6 c. water
1 lg. can pineapple-grapefruit juice
2 (12 oz.) cans frozen orange juice
5 bananas (crushed in blender)

Boil sugar and water, cool thoroughly. Combine: 2 (12 oz.) cans frozen orange juice 5 bananas, crushed in the blender

Add cooled sugar water to above ingredients and mix thoroughly. Freeze until 1 to 2 hours before serving. In punch bowl add 2 bottles of ginger ale to thawing mixture.