Mix in blender (2 mixings) : 1 lg. frozen orange juice (12 oz.) 1 lg. can pineapple juice (42 oz.)

SYRUP:

3 c. sugar
8 c. water

Heat and stir until dissolved. Chill syrup and mix with fruit. Use 1 quart. Mix with 1 quart ginger ale. Delicious. Makes a large amount! Serves about 60 people.