1 handful fresh mint
2 c. sugar
2 1/2 c. water
Juice of three lg. oranges
Juice of three lemons
Ginger Ale

In a saucepan combine sugar and water and boil until a thin syrup. Chop mint in bottom of large mixing bowl and pour hot liquid over the mint. Strain to remove mint after this has been allowed to stand at room temperature overnight.

Next day add lemon and orange juice. Refrigerate. When ready to serve put ice or ice ring in small punch bowl and pour punch over ice. Add Ginger Ale to taste. Great recipe for small crowd.