1 (12 oz.) pkg. noodles, uncooked
1 can (10 3/4 oz.) condensed cream of chicken soup
2 c. milk
1/2 c. grated cheese (Parmesan)
3 c. chopped cooked turkey
2 c. chopped broccoli
1/2 c. sliced celery
1/4 tsp. poultry seasoning

Heat oven to 350 degrees. Cook pasta, drain. Stir together cooked noodles with remaining ingredients. Season with salt and pepper, if desired. Pour into 3 quart casserole dish. Cover; bake 40 minutes or until hot and bubbly. Makes 6-8 servings.