1 3/4 c. water
2 tbsp. butter
1 (6 1/4 oz.) box long grain and wild rice, savory recipe
2 tbsp. fresh lime juice
1 lb. scallops
1/2 green and 1/2 red pepper, cut in thin strips
4 green onions, sliced

In medium saucepan, combine water, butter, contents of rice and seasoning packets, lime juice, pepper strips, and onions; bring to a boil. Cover and simmer 5 minutes or until all water is absorbed. Stir in scallops and continue cooking an additional 1 minute, just until scallops are opaque throughout. Serves 4.