2 tbsp. butter
3 med. eggs
1/8 tsp. salt
1/3 c. flour
Grated rind of 1/2 orange
1/2 c. apple juice
1 c. crushed or sliced apples with juice
1/4 lb. cheddar cheese, grated
2 slices bacon, cooked & crumbled
Cinnamon sugar or powdered sugar (optional)

Melt butter in 12 inch over-safe round skillet. In medium bowl beat eggs and salt until light and foamy. Stir in flour and beat until smooth. Stir in apple juice. Pour batter into skillet and bake in 450 degree oven for 12 minutes or until brown and edges curl away from sides.

In small sauce pan over low heat warm orange rind, apples and a little apple juice. Sprinkle grated cheese and bacon over cooked pancake and roll. Remove to warmed serving platter. Top with apple mixture; garnish with sugar.