2 lb. ground beef
2 eggs
1/4 c. water
1 c. dry bread crumbs
1 sm. onion, grated
1 1/2 tsp. salt
1/2 tsp. pepper
1 can jellied cranberry sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1 (12 oz.) bottle chili sauce

Combine first 7 ingredients mixing well. Roll into 90 small meatballs. In electric fry pan, combine remaining 4 ingredients, stirring constantly until sauce is smooth. Add meatballs and simmer about an hour, turning several times with a spoon. Makes 15-20 servings.