FILLING:

2 eggs
3/4 lb. ground round
1/2 c. grated Parmesan cheese
1 c. cottage or ricotta cheese
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper

ADDITIONAL INGREDIENTS:

1 can spaghetti sauce
6 lasagna noodles, uncooked
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

In bowl, slightly beat eggs and rest of filling ingredients. Mix.

Over the bottom of a 9x13 inch microwave dish, spread 1/3 of the sauce, then the noodles. Spread half the filling over the noodles and sprinkle with 1/4 cup Parmesan cheese. Lay half of the Mozzarella over this. Repeat the layers, ending with remaining sauce. Cover with with plastic wrap.

Cook in microwave for 8 minutes on high, then reduce to 50% power for 30-35 minutes. Allow to stand for 15-20 minutes.