4 eggs, slightly beaten
1 box light brown sugar
2 tbsp. butter
1 1/2 c. self-rising flour
1 c. chopped nuts
1 tsp. walnut flavoring

Mix eggs and sugar in heavy saucepan. Add butter and stir until butter melts on warm heat. Add flour and flavoring and mix well. Add nuts. Bake at 300 degrees for about 45 minutes in greased and floured 10 x 13 inch pan. Cut in squares.