2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheese
1/2 c. grated onions
2 c. sour cream

Top with 2 cups crushed corn flakes mixed with 1/4 cup butter.

Bake at 350 degrees in 9 x 13 inch pan or 2 quart casserole a little more than an hour. Thaw potatoes a little. Combine melted butter, soup, salt and pepper and pour over potatoes. Combine cheese, onions, and sour cream and put this over potatoes and other mixture, top with corn flakes.