2 pkgs. frozen spinach, cooked and drained
16 oz. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup
1 can sliced water chestnuts
1 sm. onion, chopped

Mix ingredients together. Serve the next day in hollowed-out rye or pumpernickel bread.

Low Calorie Version: Omit the bread and substitute cut-up vegetables to dip.

Serves 8-10.