2 c. (8 oz.) twirls or ditalini, uncooked
2 c. cooked green beans or peas, drained
2 tbsp. bottled Italian dressing
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. salt
Dash of pepper
1 c. diced cucumber
2 tbsp. thinly sliced green onions
1/2 c. Swiss or Cheddar cheese, cut into 1/4-inch cubes

Cook twirls or ditalini according to package directions; drain well. Cool (rinse with cold water to cool quickly; drain well).

Marinate green beans or peas in Italian dressing for at least 2 hours; drain. Blend mayonnaise, lemon juice, salt and pepper in small bowl. Combine cooled twirls or ditalini, drained green beans or peas, cucumber, onions, and cheese in large bowl; stir in mayonnaise mixture and toss lightly until ingredients are well coated. Chill. Serve on lettuce leaves, if desired. 6 to 8 servings.