6 slices bacon
1 med. onion, chopped
1 can butter beans
1 can barbecued beans
1 can pineapple
2 tbsp. vinegar
1 tsp. mustard
1/2 tsp. salt

Fry bacon until crisp and drain. Pour off drippings, reserving a small amount. Add onion, simmer for 5 minutes. Drain off remaining drippings, add remaining ingredients, stirring occasionally until done. 6 servings.