1 (10 oz.) pkg. frozen chopped spinach
1 (3 oz.) cream cheese, softened
1 c. shredded sharp Cheddar cheese
5 eggs, slightly beaten
1/2 tsp. salt
1/4 c. chopped green onion
2 tbsp. chopped parsley
1/2 lb. sausage (optional)
1 unbaked 9 inch pie shell
1 tomato, thinly sliced
1/4 c. grated Parmesan cheese

Cook spinach according to package directions, drain well and squeeze to remove excess water. Set aside.

Brown sausage and drain, place in bottom on pie shell. Combine cream cheese, Cheddar cheese, eggs, salt, onion and parsley, beat lightly with a fork. Stir in spinach and pour into pie shell.

Arrange tomato slices on top and sprinkle with Parmesan cheese. Bake at 450 degrees for 35 minutes.