1 pkg. Italian style spaghetti
1 lb. full cream cheese, grated
1 lb. ground beef
1/4 lb. sausage
1 can tomato soup
1 can mushroom soup
1 lg. onion
1 bell peppergarlic clove
1 dash Tabasco sauce
1/2 tsp. chili powder
1 tsp. paprika
1 tsp. salt (or more to taste)
1/4 tsp. black pepper
2 tbsp. Worcestershire sauce
Pinch of marjoram
Pinch of cumin seed

In large frying pan or stew pan, brown sausage, then add beef and brown it. Add chopped onions and bell pepper and garlic clove. Saute until onions are almost cooked. Add tomato and mushroom soup and seasonings. Cover and allow to simmer while spaghetti is cooking. Cook spaghetti according to directions on package and combine with sauce just after the full cream cheese has been added to the sauce. Serve with grated Parmesan cheese sprinkled on top.