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APPLE PIZZA | |
PASTRY: 2 c. flour 1/2 tsp. salt 2/3 c. shortening 5-7 tbsp. cold water FILLING: 7 med. apples 1/2 c. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg TOPPING: 3/4 c. flour 1/2 c. sugar 1/2 c. butter Mix flour and salt in bowl, cut in shortening. Stir in water and make as pie dough. Roll out and place on a 15-inch circular pizza pan. Flute edges. Peel and core apples. Leave whole. Place in a spiral effect around pizza pan. Sprinkle sugar and spices for topping. Combine flour and sugar, cut in butter. Sprinkle over pizza. Bake at 450 degrees for 20-25 minutes. Serves 8-10. |
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