1 c. oat bran
1 c. buttermilk
1/2 c. raisins
1/4 c. orange juice
1 tsp. grated orange zest
1 egg, slightly beaten
1/2 c. honey
1/4 c. vegetable oil
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Line 18 muffin tins with paper muffin cups or grease lightly.

Combine oat bran, buttermilk, raisins, orange juice and zest. Let sit for 30 minutes.

Mix egg, honey and oil. Add to oat bran mixture and stir well. Sift together flour, baking powder, soda and salt. Add to oat bran-egg mixture and stir just until mixed.

Fill muffin cups two-thirds full. Bake at 375 degrees for 20-22 minutes. Remove muffins from tin and cool on rack. 123 calories per serving.