1 c. oat bran
1 c. buttermilk
1/2 c. raisins
1/4 c. orange juice
1/2 tsp. grated orange zest
1 egg, slightly beaten
1/2 c. honey
1/4 c. vegetable oil
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Grease lightly 18 muffin tin. Combine oat bran, buttermilk, raisins, orange juice, and zest. Let set for 30 minutes. Mix egg, honey, and oil. Add to oat bran mixture and stir well. Sift together flour, baking powder, soda, and salt. Add to oat bran mixture and stir just until mixed. Fill muffin cups 2/3 full. Bake at 375 degrees for 20-22 minutes. Remove muffins from tin. Cool.