1 tube (8) crescent rolls
1 lb. sausage, browned and drained (or cubed ham)
1 c. frozen hash brown potatoes
8 oz. sharp grated cheese
5 eggs
1/2 c. milk
Salt and pepper to taste

Press rolls in 14 inch pizza pan. Seal perforations. Top with meat, potatoes, and cheese. Beat eggs slightly, then beat with milk. Bake at 350 degrees for 40 to 45 minutes.