3 or 4 pkgs. buttermilk biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. butter

Cut biscuits into quarters and roll in sugar and cinnamon mixture. Place in bundt pan. Add remaining sugar and cinnamon by sprinkling over rolls in pan. Melt butter and mix in brown sugar. Bring to a full boil. Pour over top of biscuits. Bake 30 to 45 minutes at 350 degrees.