3 cans buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1/4 c. butter
1/2 c. dark brown sugar

Cut biscuits in quarter pieces, roll pieces into balls, then roll in combination of sugar and cinnamon. Drop into an ungreased bundt pan at random. Melt butter and add brown sugar. Bring to rolling boil. Pour mixture over biscuits. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes to cool slightly, invert pan and serve.