3 cans refrigerator biscuits
1/2 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter
3/4 c. sugar
1 tsp. cinnamon

Cut biscuits in 4 pieces. Place 1/2 cup sugar, 1 teaspoon cinnamon and half of the biscuits in a bag; shake well. Put biscuits in bottom of a Bundt pan. Melt remaining ingredients together. Pour half over bottom layer of rolls. Repeat with rest of rolls and spice mix. Bake at 350 degrees for 40 minutes.