6 pork chops, 3/4 inch thick
Salt and pepper
1 1/3 c. pre-cooked rice
1 c. orange juice
1 (10 1/2 oz.) can condensed chicken rice soup

Brown pork chops, season with salt and pepper. Place rice in 12 x 7 1/2 x 2 inch pan. Pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover; bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes more. Makes 6 servings.