BANANA SPLIT DESSERT 
3 sticks butter
2 c. graham crackers
Walnuts
4 or 5 bananas
1 box powdered sugar
2 eggs
1 (12 oz.) can crushed pineapple
1 (12 oz.) container Cool Whip

Mix graham cracker crumbs and butter (1 stick melted). Put in bottom of square pan or casserole dish. Slice 4 or 5 bananas, lay lengthwise over top of crumbs. Mix together 2 sticks of butter and 1 box of powdered sugar and 2 eggs. Spread over bananas and drain 1 (12 ounce) can of crushed pineapple and drop over mixture. Spread Cool Whip over top and layer top with walnuts.

 

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