1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. white or yellow cake mix (2 layer)
1 stick butter (pats)
1 c. crushed walnuts

Pour pie filling and crushed pineapple in ungreased 9x13 inch pan. Sprinkle dry cake mix on top. Drop pats of butter on top. Sprinkle walnuts over the top of that. Don't mix! Bake at 350 degrees F. for 1 hour. Yum!