BASE:

1 stick butter
2 c. graham cracker crumbs

BATTER:

2 eggs
1 c. butter
2 c. powdered sugar
1 tsp. almond extract
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 c. whipped cream
1/2 c. crushed walnuts
Maraschino cherries, cut

BASE: Melt one stick of butter; add graham cracker crumbs. Press into 9 x 13 inch pan.

BATTER: Beat eggs, butter, powdered sugar and almond extract for 15 minutes until fluffy. Spread on crust. Cover with pineapple and bananas. Top with whipped cream. Sprinkle with walnuts and cherries. Refrigerate at least two hours.