1 c. sugar
1 c. light corn syrup
1 (12 oz.) jar crunchy peanut bar
4 c. toasted rice cereal
1 c. chopped unsalted peanuts; optional

Heat and stir sugar, syrup, and peanut butter in a very large saucepan. Over moderate heat until mixture boils., Off heat, mix in remaining ingredients. Pack into a well greased 9 x 13 x 2 inch baking pan and cool. Cut into bats.