6 chicken breast halves
1 can chicken al king
1 can cream of mushroom soup
1 med. onion, sliced thin
1 tbsp. pimientos
Garlic powder
Salt
Black pepper

Wash the chicken well. Place in a 13"x9"x2" baking dish. Sprinkle with salt, pepper and garlic. Spread chicken al king and mushroom soup over chicken. Sprinkle the pimientos over the sauce. Cover with sliced onions. Cover the dish with foil and bake at 325 degrees for 1 hour or until the chicken is fork tender. Serve over your favorite rice.