1/4 c. chopped onion
1 tbsp. butter
3 tbsp. all-purpose flour
1 c. dairy sour cream
1/2 c. milk
3/4 c. shredded American cheese
2 tbsp. parsley
1/2 tsp. salt
1/8 tsp. each pepper & paprika
3 c. cooked, peeled sliced tomatoes
4 hard cooked eggs, sliced
2 tomatoes, peeled & thinly sliced
3/4 c. soft bread crumbs (1 slice bread)
1 tbsp. butter

In saucepan, cook onion in the 1 tablespoon butter until tender. Blend in flour. Stir in sour cream, milk, cheese, parsley, salt, paprika and pepper. Stir over low heat until cheese melts. Combine sauce and potatoes. In 1 1/2 quart baking dish, spread half of the potato mixture. Top with egg and tomato slices. Put remaining potato mixture atop. Combine bread crumbs and remaining 1 tablespoon butter; sprinkle atop casserole. Bake at 350 degrees. Garnish with hard cooked egg and tomato wedges and parsley, if desired. Serves 4.