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POTATO & EGG CASSEROLE | |
6 boiled eggs, chopped 6 boiled potatoes, cubed 1 can cream of chicken soup 1 tsp. salt 1/4 tsp. pepper 2 c. sour cream or plain non-fat yogurt Combine ingredients in casserole. Top with 1 cup grated cheddar cheese and bread crumbs. Bake at 350 degrees for 30 minutes. |
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