2 qt. water
1 lb. hamburger
1 can tomatoes
1 can tomato sauce
1 can veg-all
5 beef bouillon cubes
1 onion, chopped
3/4 c. Orzo (pasta)

Brown hamburger and onion; drain. Add remaining ingredients except Orzo. Cook 20 minutes. Add Orzo. Cook 20 minutes longer. Serve with cheese and hard bread. Freezes well.