2 1/2 c. chow mein noodles
1 (14 oz.) can Chinese vegetables
1 can tomato soup or celery or chicken
1 can cream of mushroom soup
1/2 can water
2 tbsp. soy sauce
1 c. or 4 oz. mushrooms
1 c. celery (chopped)
1 c. onions
2 lbs. ground beef (lean)
1/2 c. cashews

Mix all ingredients except cashews; salt and pepper, if desired.

In a casserole (clear or dirty) dirty for more flavor. Brown beef, drain. Add onion. Add balance except celery - if you prefer crisp celery add later, about midway in baking time. Bake at 350 degrees one hour. After baking is completed, spread cashews on top.

If eating alone, use a clean casserole. If serving company, by all means use a clean casserole. This serves several people, more if they aren't hungry. Serves 7 or 8.